Dinner Menu

Teppan-Yaki Dinners

All Edo-Ya dinners are served with shrimp appetizer, soup, salad, vegetables, fried or steamed rice and vanilla ice cream. A la carte order are served with soup, salad, vegetables and fried or steamed rice.
    Dinner A la carte
1. Hibachi Chicken
2. Ginger Sliced Steak
3. Sirloin New York Steak
4. Filet Mignon Steak
5. Hibachi Shrimp
6. Hibachi Calamari
7. Hibachi Scallops
8. Lobster Dinner (Jumbo size)
9. Vegetarian Dinner (excludes shrimp app.)

Combinations

Co-1 Salmon and Scallops Tsutsumiyaki
  (prepared in a wrapped paper and then delicately and deliciously cooked on teppan table)
Co-2 Halibut and Scallops Tsutsumiyaki
  (prepared in a wrapped paper and then delicately and deliciously cooked on teppan table)
Co-3 Hibachi Chicken and choice of:    
  a.  Shrimp   b. Scallops   c. Calamari
Co-4 Sirloin New York Steak and choice of:    
  a.  Shrimp     b.  Scallops      c. Calamari      d. Chicken
Co-5 Filet Mignon Steak and choice of:    
  a.  Shrimp     b.  Scallops      c. Calamari      d. Chicken
Co-6 Lobster Tail and choice of:    
  a.  Shrimp     b.  Scallops      c. Calamari      d. Chicken
Co-7 Steak and Lobster    
  a. New York Sirloin Steak
  b. Filet Mignon Steak

A Perfect Choice for Two

This tantalizing combination for two offers to you a choice of succulent steak and seafood or a pure and healthy seafood combination accompanied with lobster.  Either way you choose you’ll enjoy a bowl of soup, Edo-Ya mixed salad, grilled vegetables, fried or steamed rice and vanilla ice cream.

PA Shrimp, Scallops, Lobster Tail and choice ofSirloin New York Steak or Filet Mignon Steak
PB Lobster Tail, Shrimp, Scallops and Calamari

Children’s Menu

(12 and under) includes soup, salad, vegetables, rice and vanilla ice cream

A. Chicken   C. Sliced Steak
B. Shrimp   D. Filet Mignon Steak

Side Orders

The following side orders are deliciously prepared on our teppan-yaki grills and ordered in addition to menu items

So1 Teriyaki Sauce   So9 Mushrooms
So2 Hot & Spicy Sauce   So10 Japanese Mushrooms
So3 Wasabi &Garlic   So11 Shrimp
So4 Fried Rice   So12 Scallops
So5 Chicken   So13 New York Steak
So6 Calamari   So14 Filet Mignon
So7 Vegetables   So15 Lobster
So8 Sliced Beef        

Dining Room

Single Set Dinners

The following dinners are served with salad, a bowl of miso soup, steamed rice and vanilla ice cream dessert.

SS1 Chicken Teriyaki (Edo-Ya special sauce on chicken)
SS2 Shoga-Yaki                   a.  Beef              b. Pork
(thinly sliced cuts of tender choice meat with ginger sauce on a hot plate)
SS3 Teriyaki Steak – N.Y. Sirloin
SS4 Salmon Teriyaki  (boneless salmon cooked with Edo-Ya style)
SS5 Tonkatsu
(tender pork rolled in fresh bread crumbs and cooked in pure vegetable oil)
SS6 Shrimp and Vegetable Tempura

Something Very Special!!

B-D Box Dinner
This box dinner contains a wide array of delicious pleasures for those who find it difficult to decide 
Teriyaki beef or chicken, California roll, sashimi, shrimp/vegetable tempura, grilled salmon, steamed shumai, abowl of miso soup, salad, steamed rice and vanilla ice cream.

Edo-Ya Special

The following Edo-Ya Special dinners are served with a bowl of miso soup, salad, steamed rice and vanilla ice cream.

SP1 Teriyaki Steak and Teriyaki Chicken
SP2 Filet Mignon and Teriyaki Chicken
SP3 Lobster and Teriyaki Steak
choice of lobster prepared tempura, DYNAMITE (hot, spicy gratin), or steamed
SP4 Lobster and Teriyaki Chicken
choice of lobster prepared tempura, DYNAMITE (hot, spicy gratin), or steamed
SP5 Lobster and Filet Mignon
choice of lobster prepared tempura, DYNAMITE (hot, spicy gratin), or steamed

Kaiseki Dinner

O Kaiseki(min 2 people)  
                  a.  Umeg
                  b.  Matsu – Deluxe
This features our daily best of the freshest, most succulent cuts of beef, seafood OR sushi.

Nabe Mono

Two order minimum

Authentic Japanese styled dishes to be prepared at your table in an earthen pot.  Come put on a chef’s apron and be the expert – our wait staff will gladly assist you in the preparation if you direct.

The following items are a two order minimum and are preceded with an appetizer choice of sashimi, tempura or spring rolls, a bowl of salad, miso soup, steamed rice plus vanilla ice cream)

N1 Sukiyaki Chicken
N2 Sukiyaki Beef
N3 Yose-Nabe(seafood)
N4 Udon-Suki (seafood, vegetable and noodle)
N5 Shabu-Shabu
(Thinly sliced beef and seasonal vegetables cooked similar to fondu, all Japanese style)

Dining Room

Dinner Menu

Combination Set Dinner Menu

The following main course dinners are served with salad, a bowl of miso soup, steamed rice, vanilla ice cream and a side dish of your choice below:

A-Sashimi B-Shrimp/Vegetable Tempura C-Marinated Chicken Wing D-Harumaki(egg roll)

Steak and Chicken

D1 Chicken Yakitori (Japanese chicken teriyaki shiskabob)
D2 Chicken Teriyaki (Edo-Ya’s special garnish of teriyaki sauce)
D3 Steak (choose from teriyaki or wafu Japanese style)  
  a.  Sirloin New York Steak
  b. Filet Mignon Steak
D4 Shyogayaki
  (Thinly sliced sirloin steak or tender choice cut pork sautéed in our unique ginger sauce and served on a hot plate)a.  Beef    b.  Pork  

Seafood

D5 Yakizakana(broiled fish)  
                  a.  Mackerel
                  b.  Salmon  (teriyaki or seasoned)
                  c.  Halibut  (teriyaki or seasoned)
D6 Salmon and Scallops Tsutsumiyaki
  (prepared in a wrapped paper and then delicately and deliciously steamed)  
D7 Halibut and Scallops Tsutsumiyaki
  (prepared in a wrapped paper and then delicately and deliciously steamed)  

Tempura and Katsu

D8 Tempura Teishoku(seafood and assorted vegetable – a perennial favorite)  
                  a.  Shrimp and Vegetable
                  b.  Seafood Tempura
                  c.  Lobster and Vegetable
D9 Katsu Fried (freshly prepared and breaded meat or seafood fried in pure vegetable oil and served with tonkatsu sauce)  
                  a.  Tonkatsu(choice cut of pork)
                  b.  Ebi Fried (shrimp)
                  c.  Kaki Fried (fresh oyster)
                  d.  Chicken Katsu

From the Sushi Bar

D10 Sashimi Moriawase(assorted and thinly sliced fresh fish)  
                  a.  Ume
                  b.  Matsu – Deluxe
D11 Nigiri Sushi Moriawase  
                  a.  Ume
                  b.  Matsu – Deluxe

Delicious and Popular Fried Rice

D12 Edo Ya Fried Rice (cooked with fresh vegetables and choice of meat below)  
                  a.  Vegetable
                  b.  Bacon
                  c.  Chicken
                  d.  Beef
 B                  e.  Shrimp
                  f. Seafood

Dining Room

Noodle Combination

NC1 NabeyakiUdon
(Japanese noodles with seafood, chicken, seasonal vegetables and a special soup in an earthen pot, this dinner also comes with salad and vanilla ice cream)
NC2 Noodle Teishoku Combination
Udon (wheat noodle) or Soba (buckwheat noodle)(noodle in a light broth with your choice of any of the items listed below and includes salad and vanilla ice cream)
  a.       Shrimp and Vegetable Tempurab.       Tempura Don (shrimp tempura served on a bed of rice topped with teriyaki sauce)c.        Oyako-Don (chicken, onion, sautéed and topped with egg and served on rice)d.       California Roll or Inari Sushi

Ju-Mono

The following items are served on a bed of steamed rice in our customary lacquered box.  Each is accompanied by a bowl of miso soup, a bowl of mixed salad and vanilla ice cream.

J1 Katsu-Ju(freshly breaded and deep fried pork cutlet)
J2 Ten-Ju(shrimp tempura)
J3 Una-Ju(a filet of freshwater eel broiled in our famous Edo-Ya special sauce)
J4 Chirashi-Ju(assorted thinly sliced fresh fish on rice bed)
J5 Tekka-Ju(sliced fresh tuna served on a seasoned rice bed)

Vegetarians Dinner

V1 Vegetable Dinner  
This dinner is served with a bowl of miso soup, salad, steamed rice, and vanilla ice cream
  a. YasaiItame(sautéed vegetable and tofu)
  b. Steamed (vegetable and tofu)
  c.  Tofu YasaiNabe(sukiyaki style tofu served in a hot pot)
  d.  Yudo-Fu (steamed soy bean curd with vegetable in a pot)

Children’s Set Dinner

Provided for those 12 and under

Teriyaki chicken or beef, shrimp/vegetable tempura, fried chicken wings, soup, salad, rice and vanilla ice cream